Special Sausage And Eggs
Creamy sausage and cheesy egg casserole with bread cubes, perfect for breakfast or brunch, offering rich flavors and a comforting, hearty texture to satisfy a crowd.
Ingredients
Instructions
- Cook sausage over low heat until done and crumbly.
- Drain and set aside.
- Spread butter on bread and cut into cubes.
- Place bread cubes in a 9 x 13-inch dish.
- Sprinkle cooked sausage over the bread.
- Top with shredded cheese.
- Combine half and half, dry mustard, and eggs; beat well.
- Pour the mixture over the cheese and bread.
- Chill overnight.
- Bake at 350°F for 40 to 50 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of traditional pork sausage. You can also substitute the Longhorn cheese with cheddar or a dairy-free cheese for a lactose-free option. If you want to add some vegetables, sautéed spinach or bell peppers can be mixed in with the sausage for extra flavor and nutrition. This dish can be prepared ahead of time and is perfect for brunch.
Serving Suggestions
This Special Sausage and Eggs dish is perfect for a brunch gathering. Serve it alongside fresh fruit or a green salad for a balanced meal. It pairs beautifully with a light mimosa or coffee. For a festive touch, consider serving it with a slice of Weight Watchers Key Lime Pie for dessert. This combination will surely please your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in a microwave-safe dish and warm in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Special Sausage And Eggs contains roughly 526 calories, with 4g protein, 52g carbohydrates, and 34g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this dish is ideal for make-ahead preparation. Assemble it the night before, cover, and refrigerate. Allow the flavors to meld overnight, and then bake it in the morning for a delicious breakfast or brunch that will impress your guests.
What can I use instead of half and half?
If you don’t have half and half, you can substitute it with a mixture of equal parts milk and cream, or use whole milk for a lighter version. For a dairy-free alternative, almond milk or coconut milk can work, though the texture may vary slightly.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Cut the dish into portions and wrap them tightly in plastic wrap and then foil, or place them in an airtight container. They will keep well in the freezer for up to two months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).