Cheese And Sausage Roll-Ups
Cheese and sausage roll-ups are savory snacks featuring cooked sausage links wrapped in cheesy bread slices, baked to golden perfection—perfect for parties or quick bites.
Ingredients
Instructions
- Cook and drain sausage links.
- Trim crust from bread slices.
- Press each bread slice down with your hand to flatten.
- Mix shredded cheese and softened margarine together.
- Spread the cheese mixture on both sides of each bread slice.
- Place a cooked sausage link on each bread slice and roll it up.
- Arrange the roll-ups on a greased baking sheet.
- Bake at 400°F for 10 to 12 minutes until golden.
Tips & Substitutions
For added flavor, consider using different cheese varieties like cheddar or pepper jack, or even a mix of cheeses. If you're short on time, pre-cooked sausages can be a great substitute. To make the roll-ups extra crispy, brush them with a bit of olive oil before baking. You can also try adding some herbs or spices to the cheese mixture for a unique twist.
Serving Suggestions
Serve these Cheese and Sausage Roll-Ups as a delightful appetizer or snack at your next gathering. They pair well with a side of marinara sauce or mustard for dipping. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also make a great addition to brunch, especially with a glass of Coconut Eggnog Pie for dessert.
Storage & Reheating
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. Alternatively, you can microwave them for about 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Roll-Ups contains roughly 825 calories, with 3g protein, 14g carbohydrates, and 86g fat. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage such as turkey, chicken, or even vegetarian varieties to suit your taste preferences. Just ensure they are cooked through before rolling them in the bread.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil. Bake them fresh just before serving for the best texture.
What can I serve with the Cheese and Sausage Roll-Ups?
These roll-ups pair wonderfully with a variety of dips, such as marinara or ranch dressing. You can also serve them with a side of fresh veggies or a light salad. They are perfect for gatherings, and you might even want to browse more American recipes for additional ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).