One Dish Bake From Leftovers
A comforting one-dish bake featuring tender broccoli, savory meats, and cheesy flavors, perfect for leftovers and family dinners with a crispy topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix broccoli, meat, and finely chopped onion in an ungreased 13 x 9-inch baking dish.
- In a separate bowl, mix together the cream of mushroom soup, cream of cheddar cheese soup, and 1 cup of milk.
- Pour the soup mixture over the broccoli, meat, and onion mixture, then stir to combine.
- In another bowl, mix the Bisquick and remaining 1 cup of milk until smooth.
- Pour the Bisquick mixture evenly over the top of the meat and vegetable mixture.
- Sprinkle with parsley flakes if desired.
- Bake for 25 to 30 minutes or until light and golden brown.
- Let stand for at least 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the soup mixture. You can also substitute the meat with any leftover cooked vegetables for a vegetarian option. If you don't have Bisquick, you can make a simple batter using flour, baking powder, and milk. Fresh herbs can enhance the flavor, so try adding thyme or rosemary to the mix.
Serving Suggestions
This One Dish Bake pairs beautifully with a side salad or crusty bread for a complete meal. You can also serve it alongside a simple vegetable dish, like roasted carrots or green beans. For a hearty touch, consider offering a dollop of sour cream or a sprinkle of fresh herbs on top just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Bake From Leftovers contains roughly 566 calories, with 25g protein, 62g carbohydrates, and 24g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (50% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a few minutes before adding it to the dish to ensure it cooks evenly during baking. This will help maintain its vibrant color and crisp texture.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make your own by blending sautéed mushrooms with cream and broth. For a dairy-free option, consider using a blended cashew cream with mushrooms.
How can I make this dish spicier?
To add some heat, include diced jalapeños or a dash of hot sauce in the soup mixture. Alternatively, sprinkle some crushed red pepper flakes on top before baking for a spicy kick that complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).