Ground Turkey Pie
Ground turkey and green beans topped with mashed potatoes and cheese create a hearty, comforting casserole ideal for family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, cook ground turkey and chopped onion until the meat is lightly browned and the onion is tender.
- Add salt and pepper to taste.
- Add drained green beans and tomato soup to the skillet and mix well.
- Pour the meat and vegetable mixture into a greased 1 1/2-quart casserole dish.
- While hot, mash the cooked potatoes.
- Add warm milk and beaten egg to the mashed potatoes and mix thoroughly.
- Spoon the mashed potatoes in mounds over the casserole mixture.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake in a preheated 350°F oven for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning when cooking the turkey and onion. If you prefer a creamier topping, swap half of the warm milk for sour cream or cream cheese. You can also substitute ground turkey with ground chicken or beef for a different taste. To save time, use pre-cooked mashed potatoes from the store.
Serving Suggestions
Serve this Ground Turkey Pie with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with the Swiss And Turkey Casserole if you're looking for a comforting side. For a heartier meal, you could add crusty bread or biscuits to soak up the delicious filling. Enjoy with your favorite beverage for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the topping from over-browning. You can also freeze the casserole before baking; just add 10-15 minutes to the baking time when cooking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Turkey Pie contains roughly 852 calories, with 22g protein, 107g carbohydrates, and 38g fat. It is an excellent source of protein (45% of the Daily Value), potassium (40% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans! Just make sure to thaw and drain them well before adding them to the skillet. This will help maintain the texture and flavor of the dish. Frozen beans are a great time-saver and often just as nutritious as canned options.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the entire casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven. This way, you can enjoy a home-cooked meal without the last-minute rush.
What can I use instead of shredded cheese?
If you want to substitute the shredded cheese, consider using crumbled feta or goat cheese for a tangy flavor. Alternatively, a dairy-free cheese can be used for a lactose-free option. Just be sure to adjust the quantity based on your preference for creaminess and flavor intensity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).