Cheese And Spinach Pie
A savory cheese and spinach pie featuring Swiss cheese, cooked spinach, mushrooms, and chicken, baked in a flaky crust with a cheesy topping, perfect for family dinners.
Ingredients
Instructions
- Place Swiss cheese slices on the bottom of the unbaked pie shell.
- Add cooked, chopped spinach, sliced mushrooms, and chicken over the cheese.
- Mix eggs, milk, flour, and salt until well combined.
- Pour the egg mixture into the pie shell over the layered ingredients.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. If you don't have Swiss cheese, Gruyère or mozzarella can work as substitutes. You can also use fresh spinach instead of frozen; just sauté it until wilted. Additionally, try incorporating other vegetables like bell peppers or zucchini for added flavor and nutrition.
Serving Suggestions
This pie is delicious on its own or served with a light salad for a complete meal. Consider pairing it with a tangy vinaigrette to balance the richness of the cheese. For a heartier option, serve alongside roasted vegetables or crusty bread. It also makes an excellent dish for brunch or potlucks, appealing to fans of American recipes.
Storage & Reheating
Allow the Cheese and Spinach Pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the pie's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Spinach Pie contains roughly 512 calories, with 23g protein, 67g carbohydrates, and 18g fat. It is an excellent source of vitamin D (88% of the Daily Value), vitamin A (86% of the Daily Value), and protein (46% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1583mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover tightly, and refrigerate until you're ready to bake. Just add an extra 5-10 minutes to the baking time if it's straight from the fridge.
What other cheeses can I use?
In addition to Swiss cheese, you can try using feta for a tangy twist, or a blend of mozzarella and Parmesan for a different flavor profile. Each cheese will impart its unique taste to the pie.
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach works well. You'll need about 10-12 ounces, sauté it until wilted, then squeeze out excess moisture before adding it to the pie. This will keep the filling from becoming too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).