Cheese And Veggie Crescents
Cheese and veggie crescents offer a delightful combination of melted cheese, nutritious greens, and crispy bacon wrapped in flaky crescent roll dough. Perfect as appetizers or party snacks, these savory treats are quick to prepare and crowd-pleasing, suitable for gatherings or casual snacking.
Ingredients
Instructions
- Combine thawed and well-drained chopped spinach or broccoli, cubed cheese, bread crumbs, and crumbled bacon in a 1 1/2-quart saucepan.
- Cook over low heat, stirring occasionally, until the cheese is melted.
- Unroll the crescent roll dough and separate into 16 triangles.
- Cut each triangle in half lengthwise to form 32 triangles.
- Spread about 1 teaspoon of the cheese and veggie mixture onto each triangle.
- Roll up starting at the wide end of each triangle.
- Place the rolled crescents on greased cookie sheets.
- Bake at 375°F (190°C) for 11 to 13 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of Velveeta or a mix of both for added flavor. You can also add diced bell peppers or mushrooms for extra veggies. If you prefer a lighter option, swap out crescent rolls for whole wheat or gluten-free alternatives. Make sure the spinach or broccoli is well-drained to avoid a soggy filling.
Serving Suggestions
These cheese and veggie crescents are perfect as an appetizer or snack and pair beautifully with a fresh salad, such as a BLT Macaroni Salad, for a light meal. Serve them alongside a dip like ranch or marinara for added flavor. They also make a great addition to a brunch spread or picnic.
Storage & Reheating
To store leftovers, place the cooled crescents in an airtight container in the refrigerator for up to 3 days. For reheating, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through, ensuring they retain their crispiness. Avoid microwave reheating as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Veggie Crescents contains roughly 24 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it in a pan until wilted, then drain and chop it before mixing it with the other ingredients. Fresh spinach will provide a vibrant flavor and texture to the filling.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can substitute bacon with smoked paprika for a smoky flavor, or use crumbled tempeh or a plant-based bacon alternative. This will keep the dish flavorful while accommodating dietary preferences.
Can I freeze these crescents before baking?
Absolutely! You can assemble the crescents and freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, just add a few extra minutes to the baking time, and they will come out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).