Grandma'S Hamburger Casserole
Grandma's Hamburger Casserole is a comforting, hearty dish featuring seasoned ground beef layered with potatoes and onions, topped with creamy mushroom soup, then baked to perfection. Perfect for family dinners, it offers rich flavors and a satisfying meal that appeals to all ages.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Slice the potatoes and onions into thin pieces.
- Layer the cooked hamburger, potatoes, and onions in a casserole dish.
- Pour the can of cream of mushroom soup over the layered mixture.
- Optional: Add chopped bell pepper and cheese on top.
- Bake at 350°F for 45 minutes to 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or broth to the cream of mushroom soup before pouring it over the layers. If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or another type of cream soup. For added flavor, try seasoning the hamburger with garlic powder or onion powder.
Serving Suggestions
Serve Grandma's Hamburger Casserole with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Green Bean Roll-Ups for a delightful contrast in flavors. You can also add a dollop of sour cream or hot sauce on top for extra zing.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Hamburger Casserole contains roughly 476 calories, with 7g protein, 61g carbohydrates, and 23g fat. It is an excellent source of vitamin C (39% of the Daily Value) and potassium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of hamburger?
Yes, you can substitute the hamburger with ground turkey or chicken for a leaner option. Alternatively, using cooked sausage can add a different flavor profile. Just ensure that the meat is cooked thoroughly before layering in the casserole.
What can I do if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a simple homemade version by combining 1 cup of milk, 2 tablespoons of flour, and sautéed mushrooms. Whisk until thickened and pour it over the casserole. Alternatively, any cream soup can work as a substitute.
How can I make this dish vegetarian?
To make a vegetarian version, replace the hamburger with a mixture of sautéed mushrooms, lentils, or beans. You could also add more vegetables like zucchini or carrots to enhance the dish. Use a vegetarian cream soup or make your own to keep it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).