Stuffed Pork Chops
Juicy double loin pork chops stuffed with a flavorful mixture of bread crumbs, raisins, and seasonings, then baked to perfection. This hearty dish offers a delightful combination of savory, sweet, and aromatic flavors, making it ideal for family dinners or special occasions.
Ingredients
Instructions
- Have the butcher cut the loin chops with a pocket for the stuffing.
- Brown the small onion in butter.
- Combine the cooked onion with bread crumbs, raisins, salt, and poultry seasoning.
- Stuff the pockets with the prepared stuffing.
- Place the stuffed chops in an 8-inch square baking pan.
- Bake at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a richer flavor, consider adding chopped celery or bell peppers to the stuffing mixture. You can also substitute dried cranberries for raisins for a tangy twist. If you prefer a lighter option, use whole wheat bread crumbs. Ensure the pork chops are not too thick to allow even cooking. A meat thermometer should read 145°F for perfectly cooked pork.
Serving Suggestions
Serve the stuffed pork chops with a side of roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice pilaf complement this dish well, soaking up any leftover juices. For a comforting combination, pair it with green beans or browse more pork recipes for additional ideas.
Storage & Reheating
Leftover stuffed pork chops should be cooled to room temperature and stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-25 minutes or until heated through, ensuring they stay moist to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pork Chops contains roughly 1042 calories, with 3g protein, 25g carbohydrates, and 105g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just make sure to stuff the pork chops before baking to ensure they remain juicy and flavorful. This will also save you time on the day you plan to serve the dish.
What can I substitute for the pork chops?
If you're looking for a substitute, consider using boneless chicken breasts or turkey cutlets, which can also be stuffed. Adjust the cooking time accordingly, as poultry typically cooks faster than pork. Alternatively, you can use thicker cuts of beef, but they may require longer cooking times.
How do I know when the pork chops are done cooking?
To check if the stuffed pork chops are done, use a meat thermometer. The internal temperature should reach 145°F. Additionally, the juices should run clear when pierced. Let the chops rest for a few minutes before serving to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).