Cheese Apple Crisp
A comforting apple crisp topped with cheesy crumbly goodness, perfect for dessert or a sweet treat that combines tart apples and savory cheese flavors.
Ingredients
Instructions
- Arrange peeled and diced apples in a greased baking dish.
- Add water and lemon juice to the apples.
- Mix water and lemon juice together.
- In a separate bowl, combine sugar, cinnamon, flour, and salt.
- Work in butter into the dry mixture to form a crumbly topping.
- Add grated cheese to the crumbly mixture and mix well.
- Spread the cheese and crumbly mixture over the apples.
- Bake in a moderate oven at 350°F until apples are tender and crust is crisp.
Tips & Substitutions
For a twist, consider adding nuts like pecans or walnuts to the topping for added crunch. If you prefer a sweeter flavor, you can substitute brown sugar for white sugar. To enhance the apple flavor, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp. This recipe can also be adjusted for a gluten-free version by using a gluten-free flour blend.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm, cheesy apple filling. This dish also pairs beautifully with a cup of coffee or tea, making it a perfect dessert after a meal. For a brunch setting, consider serving alongside French Toast For A Brunch Or Crowd for a delicious spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick dessert, but this may soften the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Apple Crisp contains roughly 453 calories, with 7g protein, 60g carbohydrates, and 21g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different types of cheese to find your favorite flavor combination. Cheddar works well, but you might also enjoy using a mild gouda or even a tangy blue cheese for a unique twist. Just keep in mind that stronger cheeses will alter the overall taste.
How can I make this recipe vegan?
To make this cheese apple crisp vegan, substitute dairy butter with coconut oil or a vegan butter alternative. For the cheese, use a plant-based cheese that melts well. Additionally, ensure that your sugar is free from bone char by choosing organic or vegan-certified sugar options.
Can I prepare this dish ahead of time?
Yes, you can prepare the apple mixture and crumb topping separately in advance. Store them in the fridge for up to a day before baking. When ready to serve, assemble the layers and bake as directed. This makes it convenient for gatherings or a cozy night in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).