French Toast For A Brunch Or Crowd
A delightful and hearty brunch dish featuring fluffy French toast baked to perfection with warm spices, perfect for serving a crowd or a special weekend breakfast.
Ingredients
Instructions
- Slice the French bread into 1-inch thick slices.
- Arrange the bread slices in a well-greased 13 x 9-inch pan.
- Beat the eggs well in a bowl.
- Add sugar, milk, and vanilla to the beaten eggs and mix thoroughly.
- Pour the egg mixture over the bread slices.
- Sprinkle nutmeg or cinnamon on top of the bread.
- Cover the pan with foil and refrigerate overnight.
- Remove foil and bake uncovered at 350°F for 45 to 50 minutes until puffy and light brown.
- Dab with butter before serving.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also add a dash of nutmeg to the egg mixture for extra warmth. If you prefer a healthier version, substitute whole eggs with egg whites or use a non-dairy milk alternative. Allowing the bread to soak overnight is key to achieving the perfect texture. For added crunch, use a thicker crusty bread.
Serving Suggestions
Serve this delightful French toast with a dusting of powdered sugar and a drizzle of maple syrup for a classic touch. Fresh fruit like berries or sliced bananas can add a refreshing contrast. It pairs beautifully with Stacie's Rag Doll Salad for a brunch spread or serve alongside some crispy bacon for a heartier meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 10-15 minutes or until heated through. This will help retain the texture and avoid sogginess. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast For A Brunch Or Crowd contains roughly 525 calories, with 9g protein, 106g carbohydrates, and 9g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this French toast without overnight refrigeration?
While allowing the bread to soak overnight enhances the flavor and texture, you can prepare it the same day. After pouring the egg mixture over the bread, let it sit for at least 30 minutes to ensure the slices absorb enough of the mixture before baking.
Is it possible to use a different type of bread?
Absolutely! While French bread is traditional, feel free to use other types like brioche or challah for a richer taste. Just ensure the bread is sturdy enough to hold the egg mixture without falling apart.
What can I do with leftovers?
Leftover French toast can be transformed into tasty breakfast sandwiches by adding cream cheese or peanut butter between slices. Alternatively, crumble it up and mix it into a breakfast parfait with yogurt and fruit for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).