Black Pepper And Onion Scones
Savory onion and black pepper scones with a flaky texture and bold flavors, perfect for breakfast, brunch, or as a snack with butter or cheese.
Ingredients
Instructions
- Saute onion in 1/4 cup butter until translucent.
- Mix flour, sugar, black pepper, baking powder, and salt in a bowl.
- Add egg, whipping cream, and sautéed onion to the dry ingredients. Stir until just moistened.
- On a floured surface, knead the dough gently 5 to 6 times.
- Place the dough on an ungreased cookie sheet.
- Press into an 8-inch circle, about 1/2-inch thick.
- Cut into light wedges.
- Pull apart slightly to separate the wedges.
- Lightly brush the tops with melted butter.
- Bake at 400°F (200°C) for 12 to 16 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a bit of grated cheese, like cheddar, to the dough. If you're short on butter, you can substitute half of it with olive oil or yogurt. Ensure not to over-knead the dough to keep the scones tender. For a twist, try incorporating herbs such as thyme or rosemary. These scones can also be adapted to fit vegetarian recipes by using vegetable broth instead of cream.
Serving Suggestions
These Black Pepper And Onion Scones make a delightful addition to any brunch spread and pair wonderfully with a light salad or a bowl of soup. Serve them warm with a spread of cream cheese or butter for extra flavor. They also complement dishes like Chicken Broccoli Rice, making them a versatile side.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, restoring their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Black Pepper And Onion Scones contains roughly 303 calories, with 3g protein, 36g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain a lighter scone, consider using a blend of half whole wheat and half all-purpose flour, or add a bit more cream to the dough.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and feel firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the scones are ready. Keep an eye on them as oven temperatures can vary.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, shape the dough into a circle and cut into wedges before placing them on the baking sheet. They may take a couple of minutes longer to bake if starting cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).