Chunky Cream Cheese

Prep: 10 min Cuisine: American

Creamy and nutty with a hint of lemon, this sweet cream cheese spread enriched with pecans is perfect for spreading, dipping, or serving at gatherings.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/4 cup sifted powdered sugar
  • 1/4 teaspoon lemon extract
  • 1/2 cup finely chopped pecans

Instructions

  1. Combine cream cheese, powdered sugar, and lemon extract; beat at medium speed until smooth.
  2. Stir in the chopped pecans.
  3. Chill until ready to serve.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute chopped walnuts or almonds for the pecans if desired. To add more flavor, consider incorporating a pinch of cinnamon or vanilla extract. This chunky cream cheese mixture can also be spread on bagels or used as a dip for fresh fruit, making it a versatile option for gatherings.

Serving Suggestions

Serve this chunky cream cheese spread on a platter with an assortment of crackers, sliced baguette, or fresh fruit. It pairs beautifully with Hidden Valley Ranch Holiday Torta for festive occasions. For a delightful dessert twist, try it alongside Scotcheroo Cookies or as a topping for pancakes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. If the mixture thickens upon chilling, simply stir it gently before serving. Avoid freezing, as the texture may become grainy when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Chunky Cream Cheese contains roughly 539 calories, with 7g protein, 24g carbohydrates, and 49g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (15% of the Daily Value), and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 49.4g 63% DV
Carbs 23.9g 9% DV
Fiber 5.4g 19% DV
Sugar 18g 36% DV

Electrolytes

Sodium 131.1mg 6% DV
Potassium 266.4mg 6% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 61.1mg 5% DV
Iron 1.8mg 10% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used as a substitute; however, the texture and creaminess may vary slightly. Ensure it is softened completely for the best mixing results.

What can I use instead of lemon extract?

If you don't have lemon extract, you can substitute it with an equal amount of vanilla extract for a different flavor profile, or use freshly squeezed lemon juice, keeping in mind it may alter the consistency slightly.

Is this recipe suitable for vegetarians?

Yes, this chunky cream cheese recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients, making it a great choice for those following vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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