Hidden Valley Ranch Holiday Torta

Prep: 15 min Cuisine: American

A creamy, flavorful holiday appetizer featuring cream cheese, ranch dressing, marinated artichokes, red peppers, and fresh parsley, perfect for festive gatherings and cheese platters.

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Ingredients

  • 2 (8 oz.) packages light cream cheese
  • 1 (10 oz.) package Hidden Valley Ranch Milk Recipe Original Ranch dressing
  • 1 (6 oz.) jar marinated artichoke hearts, drained and chopped
  • 3 Tbsp. fresh minced parsley
  • 1/3 cup roasted red peppers, drained and chopped

Instructions

  1. Cream the cream cheese and salad dressing mix together until smooth.
  2. In a separate bowl, stir together chopped artichoke hearts, chopped roasted red peppers, and minced parsley.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want to reduce calories, consider using a light Ranch dressing or Greek yogurt as a substitute. Fresh herbs can elevate the flavor; try adding chives or dill. You can also add some chopped olives for a salty punch that pairs beautifully with this dish.

Serving Suggestions

This torta is best served chilled and can be sliced into wedges or scooped with crackers or fresh vegetables. It pairs well with a light salad or can be used as a spread on sandwiches. Consider serving it alongside Zesty Eggs for a delightful brunch spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the torta wrapped tightly in plastic wrap and then foil for up to a month. Thaw in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Hidden Valley Ranch Holiday Torta contains roughly 262 calories, with 10g protein, 25g carbohydrates, and 15g fat. It is an excellent source of iron (56% of the Daily Value), vitamin C (40% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 15.4g 20% DV
Carbs 24.7g 9% DV
Fiber 5.7g 20% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 771.1mg 34% DV
Potassium 960.7mg 20% DV
Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 255.3mcg 28% DV
Vitamin C 35.6mg 40% DV
Vitamin D 0.6mcg 3% DV
Calcium 174.2mg 13% DV
Iron 10mg 56% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular cream cheese instead of light?

Yes, you can use regular cream cheese if you prefer a richer flavor. However, it will increase the calorie count. If you're looking for a healthier option, light cream cheese or a cream cheese alternative will work well too.

How can I make this recipe ahead of time?

You can prepare the torta a day in advance. Just follow the instructions, assemble it, and store it in the refrigerator. This allows the flavors to meld together, enhancing the taste when served.

What can I serve with the torta?

Crackers, fresh vegetable sticks, or even toasted baguette slices are great accompaniments. For a festive touch, consider serving it with a fruit platter or alongside a refreshing salad to balance the richness of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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