Cheese Balls(2 Balls)
Cream cheese cheese balls with cheddar and Roquefort flavors, coated in nuts or parsley. Perfect for parties and cheese lovers seeking a rich, savory appetizer.
Ingredients
Instructions
- Soften cream cheese in a large mixing bowl.
- Add the cheddar cheese spread, Roquefort cheese spread, Worcestershire sauce, and lemon juice.
- Mix well until smooth.
- Shape the mixture into 2 balls.
- Roll the cheese balls in nuts and/or parsley.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).