Cheese Balls(2 Balls)
Cream cheese cheese balls with cheddar and Roquefort flavors, coated in nuts or parsley. Perfect for parties and cheese lovers seeking a rich, savory appetizer.
Ingredients
Instructions
- Soften cream cheese in a large mixing bowl.
- Add the cheddar cheese spread, Roquefort cheese spread, Worcestershire sauce, and lemon juice.
- Mix well until smooth.
- Shape the mixture into 2 balls.
- Roll the cheese balls in nuts and/or parsley.
- Chill in the refrigerator before serving.
Tips & Substitutions
To achieve a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the Roquefort cheese spread with any blue cheese spread if you prefer a milder flavor. For additional flavor, consider adding minced garlic or fresh herbs to the cheese mixture. Rolling the balls in chopped walnuts or pecans can also enhance the texture.
Serving Suggestions
These cheese balls make an excellent appetizer for gatherings. Serve them with an assortment of crackers and fresh vegetable sticks for dipping. They pair beautifully with a crisp white wine or a refreshing salad, such as a simple greens salad with Sauce Vinaigrette Sans Egal. Consider serving alongside Blue Cheese Pears for a delightful cheese platter.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to one week. They can be frozen for longer storage; just ensure they're well-wrapped to prevent freezer burn. To serve, thaw in the refrigerator overnight and enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Balls(2 Balls) contains roughly 773 calories, with 18g protein, 33g carbohydrates, and 67g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can prepare the cheese mixture and shape it into balls a day in advance. Simply chill them in the refrigerator overnight and roll them in nuts or parsley just before serving. This allows the flavors to meld beautifully.
What can I use if I don't have Worcestershire sauce?
If you don’t have Worcestershire sauce, a mix of soy sauce and a dash of vinegar can work as a substitute. Alternatively, you can use balsamic vinegar for a slightly different flavor profile that still complements the cheeses.
How can I add more flavor to the cheese balls?
To enhance the flavor, try incorporating finely chopped chives, fresh herbs, or even a pinch of smoked paprika into the cheese mixture. This not only boosts flavor but also adds a nice visual appeal to your cheese balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).