Sauce Vinaigrette Sans Egal
A classic French-style vinaigrette with rich flavors from mustard, herbs, and oils, perfect for salads and suitable for gourmet or everyday meals.
Ingredients
- 1 egg ⓘ
- 1 1/2 cups wine vinegar ⓘ
- 1/4 cup Dijon mustard ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 1/2 cups white wine ⓘ
- 1 1/2 teaspoons thyme leaves ⓘ
- 3/4 teaspoon white pepper ⓘ
- 1/2 teaspoon rosemary ⓘ
- 2 cups salad oil ⓘ
- 3/8 teaspoon oregano ⓘ
- 1/2 teaspoon basil ⓘ
- 1/2 cup olive oil ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 2 garlic cloves ⓘ
- 1 cup water ⓘ
Instructions
- Gather all the oils, wine, and spices.
- Separate the egg yolk from the egg white.
- In a blender, combine the egg yolk, Dijon mustard, wine, wine vinegar, and spices. Mix well at medium speed for about 30 seconds.
- While the blender is running, slowly pour in the salad oil in a thin stream until the mixture emulsifies.
- Be careful to prevent the oil from separating.
- Refrigerate and serve cold on salads.
Tips & Substitutions
For a creamier texture, you can add a tablespoon of mayonnaise to the mixture. If you're out of white wine, try using a mix of apple cider vinegar and water as a substitute. Fresh herbs like chives or parsley can enhance the flavor, so feel free to experiment with your favorite herbs. Remember to emulsify the oil slowly to achieve the perfect consistency.
Serving Suggestions
Drizzle this vinaigrette generously over mixed greens, roasted vegetables, or grain salads for a delightful flavor boost. It also pairs beautifully with Crawfish, Crabmeat Or Shrimp Etouffee. For a complete meal, serve alongside grilled chicken or fish. Consider using it as a marinade for proteins to enhance their taste.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. The ingredients may separate over time, so give it a good shake or stir before using. Avoid freezing, as the texture may change upon thawing. This vinaigrette is best enjoyed fresh for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce Vinaigrette Sans Egal contains roughly 1290 calories, with 6g protein, 43g carbohydrates, and 122g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (58% of the Daily Value), and calcium (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2582mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette without an egg?
Yes, you can omit the egg and substitute it with 1 tablespoon of mayonnaise for a similar creaminess. Alternatively, use a vegan egg replacer or a spoonful of silken tofu blended until smooth. This will maintain the emulsification needed for the vinaigrette.
What can I use if I don't have wine vinegar?
If you don't have wine vinegar, apple cider vinegar or lemon juice can be great alternatives. They will add a different flavor profile, but still provide the acidity needed for the vinaigrette. Adjust the quantity slightly to taste, as these alternatives may vary in strength.
How do I make this vinaigrette spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce into the mixture. You could also experiment with different types of mustard, such as a spicy brown mustard, to enhance the flavor profile and give it a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).