Chocolate-Nut Log Cookies
Chocolate-Nut Log Cookies feature rich chocolate chips and chopped nuts in a tender, sweet cookie log, perfect for chocolate lovers and nut enthusiasts alike.
Ingredients
Instructions
- Mix sugar, butter or oleo, milk, vanilla, almond extract, and egg until well combined.
- Mix flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Cover the dough and refrigerate for at least 4 hours before baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on time, you can chill the dough for only 1-2 hours, but longer refrigeration enhances the texture. To add a twist, try using different nuts like pecans or walnuts, or even experiment with a splash of orange zest for added freshness. For a gluten-free option, substitute flour with a gluten-free blend.
Serving Suggestions
These Chocolate-Nut Log Cookies are perfect for holiday gatherings or a cozy afternoon tea. Pair them with a glass of cold milk or a warm cup of coffee. For a delightful dessert platter, serve alongside Diabetic Rice Pudding or other sweet treats. They also make a great addition to gift baskets for friends and family during the festive season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes for a warm, freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Nut Log Cookies contains roughly 1542 calories, with 7g protein, 77g carbohydrates, and 128g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While semi-sweet chocolate chips are recommended, you can substitute them with dark chocolate or milk chocolate chips based on your preference. Just be mindful that different chocolates may alter the sweetness and flavor profile of the cookies.
What should I do if the dough is too sticky after refrigeration?
If your dough feels too sticky, lightly flour your hands and work surface when shaping the cookies. You can also chill the dough for a bit longer to make it easier to handle. Just be careful not to add too much flour, as it can affect the final texture.
Can I make these cookies without nuts?
Yes, you can! If you or someone you’re serving has a nut allergy, simply omit the nuts altogether. You could also substitute with additional chocolate chips or dried fruits like cranberries or raisins for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).