Cheese Balls(Appetizer)
Cheese balls are savory, bite-sized appetizers featuring sharp cheddar, complemented by the briny flavor of Spanish olives. Perfect for parties and casual gatherings.
Ingredients
Instructions
- Melt the butter in a saucepan or microwave.
- Gradually add the melted butter to the flour, mixing well.
- Hand shred the block of Cheddar cheese.
- Combine the shredded cheese with the flour and butter mixture to form a dough.
- Chop the Spanish olives into small pieces and incorporate into the mixture if desired.
- Form the mixture into small balls and serve.
Tips & Substitutions
For a crispier texture, consider chilling the formed cheese balls in the refrigerator for 30 minutes before baking. You can substitute the Cracker Barrel Cheddar with any sharp cheddar or even a blend of cheeses for varied flavors. If you prefer a vegetarian option, ensure the butter is suitable for your dietary needs, or replace it with a plant-based alternative.
Serving Suggestions
Serve these cheese balls warm as a delightful appetizer at parties or gatherings. They pair beautifully with a tangy dipping sauce, such as marinara or mustard. For a complete spread, consider serving alongside Easy-Do Potatoes or a fresh salad to balance the richness of the cheese.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to restore their crispy exterior. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Balls(Appetizer) contains roughly 345 calories, with 3g protein, 19g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can prepare the cheese balls ahead of time. Form them into balls and refrigerate them for up to 24 hours before baking. This allows the flavors to meld and makes it convenient for entertaining.
What can I serve these cheese balls with?
These cheese balls are versatile and can be served with a variety of dips such as ranch, hot sauce, or a spicy aioli. They also go well with crackers or fresh vegetables for a colorful appetizer platter.
Can I freeze the cheese balls?
Absolutely! You can freeze the uncooked cheese balls for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).