Pear Crisp - Kids In The Kitchen
Sweet and comforting pear crisp features tender sliced pears topped with a crunchy cinnamon-spiced oat crumble, perfect for cozy family gatherings or a delightful dessert treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place sliced pears or apples in a greased, shallow 2 1/2 quart baking dish.
- Pour water over the sliced pears or apples.
- In a bowl, combine light brown sugar, all-purpose flour, rolled oats, salt, and ground cinnamon.
- Cut the softened butter into small pieces and blend into the dry mixture until crumbly.
- Sprinkle the crumble evenly over the fruit in the baking dish.
- Bake for 30 minutes or until the topping is golden brown and the fruit is tender.
Tips & Substitutions
For a twist, try using a mix of pears and apples for added flavor. You can substitute the brown sugar with maple syrup or honey for a different sweetness. If you want a nutty flavor, add chopped walnuts or pecans to the topping. Make sure to slice the fruit evenly for consistent baking. If you prefer a thicker topping, increase the flour and oats slightly.
Serving Suggestions
Serve the pear crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. It pairs beautifully with Myrtle Sizemore'S Egg Custard Meringue Pie for a delightful dessert spread. Consider serving it alongside a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick warm-up, but the topping may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Crisp - Kids In The Kitchen contains roughly 430 calories, with 3g protein, 104g carbohydrates, and 1g fat. It is an excellent source of iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pears for this recipe?
Yes, you can use frozen pears, but be sure to thaw and drain any excess liquid before using them. This helps to prevent the crisp from becoming too soggy. Adjust the baking time as needed to ensure the topping gets golden brown.
What can I use instead of butter?
If you want a dairy-free version, you can substitute the butter with coconut oil or a plant-based margarine. Both options will provide a similar texture and flavor, ensuring your crisp remains delicious and crumbly.
How do I know when the crisp is done?
The crisp is done when the topping is golden brown and the fruit is tender. You can check the fruit by inserting a fork or knife; it should be soft but not mushy. Keep an eye on the topping to avoid burning, especially towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).