Easy Pumpkin Pie Without A Crust
A creamy, flavorful pumpkin pie without crust, perfect for fall gatherings or a quick dessert. Rich pumpkin taste balanced with warm spices, suitable for all pumpkin lovers.
Ingredients
Instructions
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a pie plate sprayed with Pam.
- Bake at 350°F for about 40 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a smoother texture, blend the ingredients until completely combined. If you don't have pumpkin pie spice, you can substitute with a mix of cinnamon, nutmeg, and ginger. Use homemade or canned pumpkin puree; just ensure it's pure pumpkin without additives. Adding a pinch of salt can enhance the flavors. If you're looking for a gluten-free option, substitute Bisquick with a gluten-free baking mix.
Serving Suggestions
Serve this crustless pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a side of Creamy Bread Pudding for a cozy dessert spread. Enjoy it as a festive autumn dessert or at Thanksgiving gatherings, alongside a warm cup of spiced cider for a perfect fall experience.
Storage & Reheating
Once cooled, cover the pie with plastic wrap or aluminum foil and refrigerate. It can be stored for up to 4 days. To reheat, slice individual pieces and warm them in the microwave for about 20-30 seconds, or until heated through. This dish is delicious served cold or at room temperature as well.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pumpkin Pie Without A Crust contains roughly 378 calories, with 2g protein, 25g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, make sure to cook and puree it until smooth before adding to the mixture. You'll want about 2 cups of pureed fresh pumpkin, so select a sugar pumpkin for the best flavor. Just be sure to drain any excess moisture to prevent a soggy pie.
What can I do if the pie doesn't set?
If your pie doesn't set after 40 minutes, it may need more time in the oven. Check for doneness by inserting a knife into the center; it should come out clean. If not, bake for an additional 5-10 minutes. Ensure your oven is properly calibrated, as cooking times can vary.
Can I make this pie ahead of time?
Yes, this pie can be made a day or two in advance. Just store it in the refrigerator once it has cooled completely. It actually tastes better after sitting for a while, as the flavors meld together. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).