Chocolate Banana Drop
Chocolate banana drop cookies combine rich chocolate flavor with ripe banana, creating moist, tender treats perfect for snack time, dessert, or sharing with friends and family.
Ingredients
Instructions
- Sift the flour, baking powder, baking soda, and salt together in a bowl.
- Cream the soft shortening with sugar until smooth and fluffy.
- Mix in the eggs and vanilla until well combined.
- Stir in the melted chocolate until evenly incorporated.
- Alternately add the flour mixture and mashed bananas to the creamed mixture, mixing after each addition.
- Drop teaspoon-sized spoonfuls onto an ungreased cookie sheet, spacing 1 1/2 inches apart.
- Bake in a preheated oven at 400°F for 12 to 15 minutes until golden.
- Remove from oven and cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).