Cheese Beef Logs
Cream cheese and Parmesan form a rich, tangy filling combined with green olives and dried beef for a savory appetizer perfect for gatherings and cheese lovers.
Ingredients
Instructions
- Blend together cream cheese, Parmesan cheese, and horseradish. Stir in chopped green olives.
- On wax paper, shape the mixture into two 6 x 1 1/2-inch rolls.
- Chill the rolls for several hours or overnight.
- Roll each log in snipped dried beef to coat.
- Slice and serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want to adjust the flavor, try substituting the horseradish with a dash of hot sauce for a different heat level. You can also use a mix of different cheeses, like cheddar or gouda, for a unique twist. If you prefer, replace green olives with pimento-stuffed olives for a milder taste.
Serving Suggestions
Slice the logs into bite-sized pieces for easy serving, and arrange them on a platter alongside an assortment of crackers for a delightful appetizer. They pair beautifully with a refreshing cocktail or a glass of white wine. For a complete spread, consider serving with fresh veggies or fruits, or include them as part of a charcuterie board. Explore more American recipes to complement your gathering.
Storage & Reheating
These cheese beef logs can be stored in the refrigerator for up to a week. Wrap them tightly in plastic wrap or place them in an airtight container to maintain freshness. If you want to serve them warm, you can let them rest at room temperature for about 30 minutes before serving, or briefly microwave them on low power for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Beef Logs contains roughly 87 calories, with 2g protein, 2g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese beef logs ahead of time?
Absolutely! These logs can be prepared a day in advance. After shaping them, simply wrap them in wax paper and refrigerate. Rolling them in dried beef can be done just before serving to ensure the coating stays fresh and flavorful.
What can I use instead of dried beef?
If you want a different flavor or dietary option, consider using prosciutto or turkey slices as a substitute for dried beef. For a vegetarian version, finely chopped nuts or seeds can offer a nice texture and flavor without the meat.
How can I serve these logs for a party?
For a festive presentation, slice the logs into bite-sized pieces and arrange them on a decorative platter. You can garnish with fresh herbs or serve with an assortment of dipping sauces, like spicy mustard or a creamy dip, to enhance the flavor and appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).