Enola'S Barbecued Shrimp
Enola's Barbecued Shrimp features tender shrimp cooked in a flavorful sauce with herbs, spices, and a hint of beer, perfect for a quick, savory appetizer or main dish.
Ingredients
- 1 Tbsp. reduced-calorie margarine ⓘ
- 12 medium shrimp, peeled and deveined ⓘ
- 1/2 tsp. dried basil leaves, crushed ⓘ
- 1/4 tsp. salt
- 1/4 tsp. ground oregano ⓘ
- 1/8 tsp. ground white pepper ⓘ
- 1/8 tsp. ground red pepper ⓘ
- 1/8 tsp. file powder ⓘ
- 1 Tbsp. steak sauce ⓘ
- 1/4 cup finely chopped onions ⓘ
- 1/2 cup light beer ⓘ
Instructions
- In a large skillet over high heat, melt the margarine.
- Add the shrimp, basil, salt, oregano, white pepper, red pepper, and file powder.
- Saute for 3 minutes or until the shrimp start to stick to the bottom of the skillet, stirring constantly to prevent burning.
- Add the remaining ingredients; cook, stirring for 5 minutes or until the sauce thickens.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using regular margarine instead of reduced-calorie. If shrimp are unavailable, chicken or firm tofu can be used as substitutes. To enhance the spice, add a dash of hot sauce or cayenne pepper. Make sure to keep the heat high when sautéing to achieve a nice sear on the shrimp.
Serving Suggestions
Serve the barbecued shrimp over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables would complement the dish nicely. For a heartier meal, consider pairing it with Rice Stuffed Green Peppers for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to avoid overcooking the shrimp. You can also add a splash of light beer to help revive the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Enola'S Barbecued Shrimp contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure to thaw them completely before cooking. This will help them cook evenly and prevent excess water from being released during the sautéing process.
How can I make this dish spicier?
To increase the heat, consider adding more ground red pepper or a splash of hot sauce. You can also experiment with using spicy steak sauce instead of regular for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).