Cheese Biscuits(Just Like Red Lobster'S)
Cheese biscuits with a flaky, buttery texture and rich cheddar flavor, perfect as a savory side or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine Bisquick, milk, and shredded Cheddar cheese in a bowl and mix with a wooden spoon until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop heaping tablespoonfuls of dough onto a cookie sheet.
- Bake for 8 to 10 minutes.
- Combine melted butter, garlic powder, and Italian seasoning.
- Brush the seasoned butter over the warm biscuits before removing from the cookie sheet.
- Enjoy!
Tips & Substitutions
For a more flavorful biscuit, consider adding different types of cheese, like Parmesan or Gruyère, alongside the Cheddar. If you prefer a bit of spice, a pinch of cayenne pepper can enhance the flavor. Make sure not to overmix the dough; a few lumps are okay. For a lighter texture, you can substitute half of the Bisquick with all-purpose flour and baking powder.
Serving Suggestions
These cheese biscuits are perfect as a side for soups or salads, like a hearty chowder or a fresh garden salad. They pair beautifully with E-Z Shrimp Dip for a delightful appetizer spread. For a complete meal, serve them alongside grilled chicken or with a plate of spaghetti. Consider garnishing with fresh herbs for an added touch.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. If you want to keep them for a longer period, consider freezing them and reheating directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits(Just Like Red Lobster'S) contains roughly 89 calories, with 5g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to bring the dough to room temperature before baking. This can help the biscuits rise better and maintain their texture.
What can I substitute for Bisquick?
You can make your own Bisquick substitute by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This DIY mix works well in this recipe and can be used in various American recipes.
How can I make these biscuits healthier?
To make these biscuits healthier, you can use whole wheat flour instead of Bisquick and reduce the amount of butter used. Additionally, incorporating more vegetables like chopped spinach or sun-dried tomatoes can add nutrients while enhancing flavor without compromising the biscuit's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).