Best Ever Chess Pie
A rich, buttery chess pie with a sweet custard flavor, featuring hints of vanilla and vinegar, perfect for dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cream softened butter and sugar together.
- Add vanilla extract and mix well.
- Beat one egg in at a time with a fork, do not overbeat.
- Add cornmeal, evaporated milk, and vinegar, stirring until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 300°F and continue baking for 40-45 minutes.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).