Brandy Pumpkin Pie

VegetarianDairy
Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

A rich, spiced pumpkin pie infused with brandy, perfect for holiday gatherings or cozy autumn desserts, featuring warm cinnamon, nutmeg, and ginger flavors.

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Ingredients

  • 2 unbaked 9-inch pie shells ⓘ
  • 3 eggs ⓘ
  • 2 cups canned pumpkin ⓘ
  • 1 cup sugar ⓘ
  • 1 cup heavy cream ⓘ
  • 1/2 cup milk ⓘ
  • 1/4 cup brandy ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the mixture into the unbaked pie shells.
  3. Bake at 450°F (232°C) for 10 minutes.
  4. Reduce oven temperature to 300°F (149°C) and continue baking for 45 to 50 minutes or until the filling is set.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 32.5g 42% DV
Carbs 89.4g 33% DV
Fiber 16.6g 59% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 10284.8mg 100% DV
Potassium 714.5mg 15% DV
Cholesterol 95.5mg 32% DV

Vitamins & Minerals

Vitamin A 363.3mcg 40% DV
Vitamin C 15.1mg 17% DV
Vitamin D 0.8mcg 4% DV
Calcium 462.8mg 36% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar milk ginger heavy cream nutmeg egg cinnamon salt ground cloves pumpkin

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