Cheese Biscuits(Like Red Lobster'S Biscuits)
Creamy, cheesy biscuits with a hint of garlic and herbs, perfect as a warm snack or side dish for family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix baking mix, milk, and shredded cheddar cheese until a soft dough forms; beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven until golden brown.
- In a microwave-safe container, melt butter with garlic powder and parsley.
- Brush the melted garlic butter over warm biscuits before removing from the baking sheet.
- Serve warm.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you want to enhance the flavor, add more garlic powder or mix in some chopped green onions. If you don’t have Bisquick, you can make your own baking mix with flour, baking powder, and salt. These biscuits are best enjoyed fresh, but can be made ahead and frozen for later.
Serving Suggestions
These delicious cheese biscuits pair beautifully with soups, salads, or grilled meats. Consider serving them alongside a hearty bowl of clam chowder or a fresh garden salad. For a delightful dessert afterward, try some Cherry Almond Cheesecake to complete the meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm them in the oven at 350°F for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Biscuits(Like Red Lobster'S Biscuits) contains roughly 471 calories, with 28g protein, 32g carbohydrates, and 28g fat. It is an excellent source of calcium (63% of the Daily Value), protein (56% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is traditional, you can experiment with other cheeses like mozzarella, gouda, or pepper jack for a different flavor profile. Just ensure the cheese is shredded so it incorporates well into the biscuit dough.
Why are my biscuits not rising?
If your biscuits aren't rising properly, it could be due to expired baking mix or insufficient mixing. Make sure your Bisquick is fresh and that you mix the dough just until combined. Overmixing can lead to dense biscuits.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to drop spoonfuls onto the baking sheet right before you’re ready to bake, as this will help maintain their fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).