Oatmeal And Rice Krispy Cookies
Chewy oatmeal and Rice Krispies cookies with a buttery, sweet flavor, perfect for quick snacks or last-minute guests, combining crispy textures with hearty oats.
Ingredients
Instructions
- Mix the butter, brown sugar, and sugar together until smooth.
- Add the beaten eggs and mix well.
- Sift together the flour, baking soda, baking powder, and salt.
- Gradually add the sifted dry ingredients to the wet mixture, mixing thoroughly.
- Stir in vanilla, oatmeal, and Rice Krispies until evenly combined.
- Divide the mixture into four equal parts and wrap each in Reynolds Wrap.
- Chill the wrapped dough for at least 1 hour.
- Unwrap the chilled dough and slice into cookies.
- Place cookies on a baking sheet and bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a chewier texture, consider adding an extra 1/4 cup of oatmeal or substituting half of the Rice Krispies with crushed nuts. If you're low on brown sugar, you can use white sugar with a tablespoon of molasses for a similar flavor. Ensure your butter is softened for easier mixing, and don't overmix once you add the dry ingredients to keep the cookies tender.
Serving Suggestions
These cookies are delightful on their own, but you can elevate the experience by serving them with a glass of milk or a scoop of vanilla ice cream. They also pair beautifully with the flavors of Christmas (Or Anytime) Cookies for a festive dessert platter. Consider adding a sprinkle of sea salt on top for a sweet-salty twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place cookies in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal And Rice Krispy Cookies contains roughly 1098 calories, with 10g protein, 149g carbohydrates, and 38g fat. It is an excellent source of calcium (45% of the Daily Value), vitamin C (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2923mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats for a finer texture in the cookies, but rolled oats will provide a chewier bite. If using quick oats, reduce the amount slightly, as they absorb moisture differently.
How can I make these cookies gluten-free?
To make gluten-free oatmeal and Rice Krispy cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats and Rice Krispies are certified gluten-free, as some brands may contain gluten.
What should I do if my cookie dough is too sticky?
If your cookie dough is excessively sticky, chill it in the refrigerator for 15-20 minutes to firm it up. You can also add a little more flour, a tablespoon at a time, until the desired consistency is reached. Just be careful not to add too much, as it may change the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).