Ginger Cheese Ball
Creamy ginger-flavored cheese ball with dates and pecans, coated in coconut. Perfect as a sweet appetizer or festive treat for gatherings and cheese platters.
Ingredients
Instructions
- Mix the cream cheese, ground ginger, chopped dates, and pecans together by hand until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in shredded coconut to coat evenly.
- Refrigerate until firm before serving.
- Serve with gingersnaps or crackers.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).