Stuffed Pork Chops(Yum...Yum)
Juicy stuffed pork chops filled with savory sage and a flavorful celery-onion stuffing, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Melt butter over medium heat.
- Add diced onion and celery and cook, stirring occasionally, until softened (8 to 10 minutes).
- Stir in ground sage and water.
- Bring to a boil, then add Stove Top stuffing mix.
- Remove from heat and let stand for 5 minutes.
- Use a fork to fluff the stuffing before serving.
Tips & Substitutions
For a flavorful twist, consider adding some chopped dried cranberries or apples to the stuffing mix. If you don’t have Stove Top stuffing, you can make a homemade version using bread cubes, broth, and seasonings. For optimal results, ensure your pork chops are at room temperature before cooking for even doneness. Pair the dish with Amanda's Favorite Carrots for a balanced meal.
Serving Suggestions
These stuffed pork chops are best served with a side of roasted vegetables or mashed potatoes to complement the flavors. A crisp salad, like Red And White Salad, also pairs beautifully. For a complete meal, consider serving with a light dessert such as Lite Banana Pudding to balance the richness of the pork.
Storage & Reheating
Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pork Chops(Yum...Yum) contains roughly 771 calories, with 14g protein, 39g carbohydrates, and 63g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but keep in mind they may cook faster than bone-in chops. Adjust the cooking time accordingly to ensure they remain juicy and do not dry out.
What can I substitute for ground sage?
If you don't have ground sage, you can use poultry seasoning or thyme as a substitute. Both provide a similar earthy flavor that complements the stuffing and pork.
How can I tell when the pork chops are done cooking?
The best way to check if your pork chops are done is by using a meat thermometer. They should reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).