Hershey'S Red Velvet Cake
A vibrant and moist red velvet cake with rich cocoa flavor, complemented by creamy frosting, perfect for celebrations and special occasions for those who love indulgent desserts.
Ingredients
Instructions
- Cream the oil and sugar together until well combined.
- Add eggs and vanilla extract; beat the mixture well.
- In a separate dish, blend cocoa powder and red food coloring; add this mixture to the sugar mixture.
- Alternately add the cake flour, buttermilk, and salt to the batter, mixing well after each addition.
- In a small cup, mix baking soda and vinegar, then add this to the batter and stir thoroughly.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).