Cheese Butter
Creamy and savory cheese butter combines Parmesan and white pepper for a flavorful spread, perfect for enhancing rolls or vegetables, suitable for elegant gatherings or casual meals.
Ingredients
Instructions
- Combine softened butter, salt, grated Parmesan cheese, and white pepper, mixing well.
- Spoon the mixture into small butter molds or shape into a cylinder.
- Chill until the butter is firm.
- Serve with rolls or use on vegetables.
Tips & Substitutions
For an extra kick, consider adding minced garlic or herbs like chives to the cheese butter mixture. If Parmesan isn't available, Pecorino Romano or nutritional yeast can serve as a great substitute. Ensure the butter is truly softened for easy mixing, and if you prefer a smoother texture, blend the ingredients in a food processor. This cheese butter can elevate dishes like Boxty (Potato Pancakes) or roasted vegetables.
Serving Suggestions
This cheese butter pairs beautifully with warm rolls, enhancing their flavor and texture. It also works wonderfully on steamed vegetables or as a spread for sandwiches. For a delightful appetizer, serve it with crackers alongside a cheese platter. Consider trying it with Rotkohl (Red Cabbage) for a unique twist on traditional pairings.
Storage & Reheating
Store any leftover cheese butter in an airtight container in the refrigerator for up to two weeks. To freeze, wrap it tightly in plastic wrap and place it in a freezer bag, where it can last up to three months. When ready to use, thaw it in the refrigerator overnight or at room temperature for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Butter contains roughly 180 calories, with 2g protein, 10g carbohydrates, and 15g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter if you prefer more control over the saltiness of your cheese butter. Just be sure to adjust the added salt to taste, as salted butter already contains salt, which can affect the overall flavor.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the butter with a plant-based butter alternative and use a dairy-free cheese such as nutritional yeast or a vegan Parmesan. This will maintain the spreadable quality while accommodating dietary restrictions.
What are some variations I can try with this recipe?
You can customize the cheese butter by adding different types of cheese, such as cheddar or feta, or incorporating spices like paprika or cayenne for heat. Fresh herbs like basil or parsley can also add a fresh flavor, making it versatile for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).