Pavlova(Australian)
A light, airy meringue dessert topped with whipped cream and fruits, known for its crisp exterior and soft interior, perfect for special occasions and dessert lovers.
Ingredients
Instructions
- Beat egg whites and a pinch of salt until very stiff.
- Mix sugar and cornstarch and gradually add to egg whites while beating.
- Gently fold in vinegar and vanilla.
- Beat to blend.
- Pile the meringue mixture on a baking sheet.
- Spread around, making a wall around the edges to form a shell.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).