Pat'S Cheese Balls

Prep: 15 min Cook: 15 min Serves: 50

Cheesy, buttery balls with a hint of spice, perfect for snacking or entertaining, offering rich flavors and a satisfying crunch in every bite.

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Ingredients

  • 1 lb. butter
  • 1 lb. extra sharp Cracker Barrel cheese
  • 4 c. flour
  • 1 tsp. salt
  • 1 dash red pepper

Instructions

  1. Form small balls from the mixture.
  2. Place a piece of nut and date inside each ball.
  3. Place the balls on a baking sheet.
  4. Bake at 400°F until lightly browned.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28.2g 36% DV
Carbs 24.5g 9% DV
Fiber 1.4g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9784.5mg 100% DV
Potassium 112.8mg 2% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 56mcg 6% DV
Vitamin C 31.9mg 35% DV
Calcium 48mg 4% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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