Pat'S Cheese Balls
Cheesy, buttery balls with a hint of spice, perfect for snacking or entertaining, offering rich flavors and a satisfying crunch in every bite.
Ingredients
Instructions
- Form small balls from the mixture.
- Place a piece of nut and date inside each ball.
- Place the balls on a baking sheet.
- Bake at 400°F until lightly browned.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses such as Gouda or Havarti along with the extra sharp Cracker Barrel cheese. If you're looking to reduce the butter content, you can substitute half of it with cream cheese. Ensure the dough is chilled for easier handling when forming the balls, and use a variety of nuts like walnuts or pecans for added flavor.
Serving Suggestions
These cheese balls make a fantastic appetizer for parties or gatherings. Serve them alongside a fresh salad or with crackers for a delightful crunch. Pair them with a tangy Onion And Cucumber Dip for a refreshing contrast or a glass of chilled white wine to enhance the flavors.
Storage & Reheating
Store leftover cheese balls in an airtight container in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as this can make them soggy and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Cheese Balls contains roughly 73 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese balls ahead of time?
Yes, you can prepare the cheese balls in advance. Form the balls and place them on a baking sheet, then freeze them individually. Once frozen, transfer them to a freezer bag. They can be baked straight from the freezer, just add a few extra minutes to the baking time.
What can I use instead of red pepper?
If you prefer less heat, you can substitute the red pepper with paprika for a mild flavor. Alternatively, use crushed black pepper for a different type of heat without overwhelming the cheese's flavor.
How do I know when the cheese balls are done baking?
The cheese balls are done when they are lightly browned on the outside and firm to the touch. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).