Rotkohl(Red Cabbage)
A vibrant red cabbage dish with sweet and tangy flavors from apples, vinegar, and sugar, perfect as a side for holiday meals or hearty winter dinners.
Ingredients
Instructions
- Melt the butter in a large skillet or pot.
- Add the peeled and sliced apple along with the sliced onion.
- Cook until the apple and onion are soft.
- Add the shredded red cabbage to the skillet.
- Stir to blend all ingredients well.
- Pour in the vinegar, add sugar or apple jelly, minced garlic, and red wine.
- Cover and cook until the cabbage is tender, about 12 minutes.
- In a small bowl, mix the flour with a little of the cooking liquid to make a paste.
- Stir the flour mixture into the cabbage and cook until the sauce is smooth and thickened.
Tips & Substitutions
For a sweeter taste, you can substitute sugar with apple jelly or adjust to your preference. If you want a tangier flavor, try using balsamic vinegar instead of regular vinegar. Adding spices like cloves or nutmeg can enhance the dish's warmth. For a vegetarian version, ensure the red wine is vegan-friendly. Pairing this dish with roasted meats enhances its flavor profile.
Serving Suggestions
Serve Rotkohl warm as a side dish with your favorite meats, such as roasted pork or duck. It pairs beautifully with Garlic Grits(Vegetables) for a hearty meal. This dish can also be served cold as part of a vegetarian spread, complementing dishes like Spanish Salad or Onion And Cucumber Dip for a refreshing contrast.
Storage & Reheating
Leftover Rotkohl can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or red wine to prevent sticking. It can also be reheated in the microwave for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Rotkohl(Red Cabbage) contains roughly 520 calories, with 13g protein, 87g carbohydrates, and 12g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Rotkohl in advance?
Yes, Rotkohl can be made a day ahead of time. In fact, the flavors meld beautifully overnight, making it even tastier. Simply reheat it before serving, adding a bit of water or wine to keep it moist.
What can I use instead of red wine?
If you prefer not to use red wine, you can substitute it with vegetable broth or unsweetened grape juice for a similar flavor profile. Just be aware that this will slightly alter the taste.
Is it possible to freeze Rotkohl?
Yes, you can freeze Rotkohl for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).