Armenian Easter Bread
Armenian Easter Bread is a soft, slightly sweet bread with a rich flavor, perfect for festive occasions or special breakfasts, appealing to those who enjoy traditional baked goods.
Ingredients
Instructions
- Beat 4 eggs in a large bowl.
- Add sugar, melted butter or margarine, and milk.
- Mix all ingredients well.
- Add flour and yeast, which have been mixed with 1/2 cup of warm water and a pinch of sugar.
- Oil your hands and knead the dough.
- If the dough is sticky, add more flour as needed to make it soft.
- Set aside the dough to rise until it doubles in size.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).