Cheese Cake Chilled
A creamy, tangy cheesecake with a smooth texture and sweet flavor, perfect for any occasion. Its rich cream cheese filling is complemented by a hint of lemon and a crunchy graham cracker crust. An easy and delicious dessert that can be topped with whipped cream for added indulgence.
Ingredients
Instructions
- Combine the softened cream cheese, sweetened condensed milk, and lemon juice in a large bowl.
- Mix with an electric mixer on medium speed for 2 to 3 minutes until smooth and creamy.
- Pour the mixture into the graham cracker crust.
- Chill the cheesecake for about 2 hours.
- Optional: Top with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).