Fruit And Nut Fudge
A rich and chewy fruit and nut fudge combining the sweetness of molasses and chocolate with the crunch of nuts and tang of dried fruit. Perfect for sharing at gatherings or as a homemade treat, it offers a delightful mix of flavors and textures that satisfy any sweet tooth.
Ingredients
Instructions
- Put the sugar, milk, and molasses in a saucepan.
- Stir until dissolved.
- Boil until the mixture reaches 238°F or until a little of the mixture forms a soft ball when dropped in cold water.
- Remove from heat and stir in the butter and melted chocolate.
- Allow the mixture to cool slightly.
- Beat until creamy.
- Add nuts, dried fruit, and vanilla.
- Pour into greased tins.
- When cool, cut into squares.
Tips & Substitutions
For a creamier texture, ensure your chocolate is fully melted before mixing it in. You can substitute the chocolate with cocoa powder mixed with a bit of butter if needed. If you prefer different flavors, try adding orange zest or coconut flakes. Using pecans or walnuts instead of mixed nuts can also enhance the flavor profile. Remember to test the fudge by dropping a bit in cold water to achieve the perfect consistency.
Serving Suggestions
Cut the fudge into bite-sized squares for an easy and delightful treat. It pairs beautifully with a cup of coffee or hot chocolate, making it perfect for a cozy afternoon snack. For a festive touch, serve alongside a slice of 'Quick' Lemon Icebox Pie or a piece of Lime Cheese Cake for a delightful dessert platter. Consider garnishing with a sprinkle of sea salt for added flavor.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to three weeks. To reheat, simply place the fudge in a microwave-safe dish and heat it in short bursts, stirring in between until soft. Be cautious not to overheat, as it can lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Nut Fudge contains roughly 151 calories, with 2g protein, 19g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! Feel free to experiment with different nuts like almonds, hazelnuts, or pecans to suit your taste. Each type will add its unique flavor and texture to the fudge. Just make sure to chop them finely so they blend well with the other ingredients.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature during cooking. You can try to reheat the mixture gently and bring it back to 238°F before pouring it into the tin again. Alternatively, you can refrigerate it longer to help it firm up.
Is there a way to make this fudge healthier?
Yes, you can reduce the sugar by substituting part of it with natural sweeteners like honey or maple syrup. Additionally, consider using dark chocolate for a richer taste and added antioxidants. You can also add more dried fruits like apricots or cranberries for extra nutrients and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).