Cheese Cake Miniature
Miniature cheesecakes with a rich, creamy texture and sweet cherry topping make a delightful dessert for parties or special occasions. Their bite-sized portion and vibrant topping appeal to both kids and adults, offering a perfect balance of tangy cream cheese and sweet cherry flavor in every bite.
Ingredients
Instructions
- Beat eggs, softened cream cheese, sugar, and vanilla for 5 minutes until smooth.
- Fill petit four papers with the mixture to the top.
- Bake for 10 minutes or longer at 350°F.
- Top each miniature cheesecake with a cherry and a little sauce.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).