Violet'S Ice Cream

Prep: 15 min Cuisine: American

Violet's Ice Cream is a creamy, nostalgic dessert with a rich vanilla flavor and a hint of sweetness from pudding. Perfect for hot days or special gatherings, it offers a smooth texture and delightful taste that appeals to both kids and adults alike.

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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 2 packages instant pudding (any flavor)
  • 2 cans Milnot

Instructions

  1. In a large mixing bowl, beat the eggs until well combined.
  2. Gradually add sugar and continue beating until the mixture is smooth.
  3. Prepare the pudding according to package instructions, or use two large packages of pudding and four cans of Milnot if preferred.
  4. Combine the pudding mixture with the egg mixture and mix thoroughly.
  5. Pour the mixture into a freezer-safe container.
  6. Freeze for several hours or until firm, stirring occasionally for a smooth texture.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 4.9g 6% DV
Carbs 49.3g 18% DV
Fiber 1.3g 5% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 223.3mg 10% DV
Potassium 302.3mg 6% DV
Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 191.5mg 15% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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