Pecan Tosses
Pecan Tosses are delightful bite-sized treats featuring a buttery, nutty crust topped with toasted pecans and a rich brown sugar filling. Perfect for parties or sweet snacking, they combine crunchy textures with caramel notes, appealing to those who love sweet, nutty desserts with a hint of vanilla.
Ingredients
Instructions
- Combine margarine, cream cheese, and flour and mix until the mixture resembles pie dough.
- Divide the dough into 36 small balls.
- Press each ball into the bottom and sides of bite-size cupcake pans to form crusts.
- Sprinkle half of the chopped pecans over the crusts.
- In a separate bowl, mix brown sugar, eggs, melted butter, vanilla, and a dash of salt to make the filling.
- Pour the filling over the pecan-topped crusts.
- Bake at 350°F (175°C) until the filling is set and golden, approximately 20-25 minutes.
Nutrition & Diet Analysis (per serving)
1011
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).