Cheese Cake Pie
A creamy, tangy cheese cake pie with a smooth filling and a crunchy graham cracker crust, perfect for dessert gatherings and loved by cheesecake enthusiasts.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Add Eagle Brand condensed milk and continue to beat while adding lemon juice.
- Pour the mixture into the graham cracker crust.
- Top with your choice of toppings.
- Chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before beating. You can substitute lime juice for lemon juice for a different flavor profile. If you're looking for a lighter version, use low-fat cream cheese. For added flavor, try mixing in a teaspoon of vanilla extract to the filling. This cheesecake pie pairs beautifully with Deviled Turkey Bonbons for a unique meal.
Serving Suggestions
Serve the cheesecake pie chilled, topped with fresh berries or a drizzle of chocolate sauce for extra indulgence. It makes a delightful dessert after a hearty meal or a perfect sweet treat for gatherings. Pair it with coffee or tea, and consider serving alongside a slice of Key Club Pie for a decadent dessert spread.
Storage & Reheating
Store leftover cheesecake pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To reheat, let it thaw overnight in the fridge and serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Pie contains roughly 668 calories, with 7g protein, 90g carbohydrates, and 31g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust instead of making my own?
Absolutely! A store-bought graham cracker crust is a convenient option and works perfectly for this cheesecake pie. Just ensure it's a standard 9-inch size to hold the filling well. This saves time without sacrificing flavor, allowing you to enjoy your dessert sooner.
How can I tell when the cheesecake pie is set?
Since this cheesecake pie is no-bake, you'll know it's ready once it's chilled and firm to the touch. After chilling for an hour, gently press the center; it should feel slightly firm but not jiggly. If it's too soft, let it chill for an additional 30 minutes.
Can I add other flavors or ingredients to this recipe?
Definitely! You can incorporate different flavors by adding melted chocolate, fruit puree, or even a touch of almond extract. For a fun twist, consider mixing in crushed candy like Homemade Reese Balls for added texture and flavor. Just be mindful of the consistency when adding extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).