Cheese Cake Pie
A creamy, tangy cheese cake pie with a smooth filling and a crunchy graham cracker crust, perfect for dessert gatherings and loved by cheesecake enthusiasts.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Add Eagle Brand condensed milk and continue to beat while adding lemon juice.
- Pour the mixture into the graham cracker crust.
- Top with your choice of toppings.
- Chill in the refrigerator for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).