Turkey Stroganoff
Turkey Stroganoff offers a creamy, savory dish with tender turkey and mushrooms, perfect for comforting family dinners or casual gatherings, served over tender noodles.
Ingredients
Instructions
- Brown chopped onion in margarine in a skillet.
- Add ground turkey and cook until browned.
- Season with salt, pepper, and poultry seasoning.
- Stir in mushroom soup, milk, and drained mushrooms.
- Simmer for 20 minutes.
- Fold in the nonfat yogurt.
- Serve over cooked noodles.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).