Homemade Reese Balls
Delicious homemade Reese Balls combine peanut butter, coconut, nuts, and graham cracker crumbs into sweet, bite-sized treats perfect for parties or satisfying a sweet craving.
Ingredients
Instructions
- Melt the margarine in a large mixing bowl.
- Combine all ingredients—melted margarine, graham cracker crumbs, nuts, coconut, peanut butter, confectioners sugar, and vanilla—until well mixed.
- Form the mixture into small balls and place on a tray or plate.
- Refrigerate until firm before serving.
Tips & Substitutions
For a creamier texture, try using creamy peanut butter instead of crunchy. If you prefer a nut-free version, simply omit the nuts or substitute with sunflower seeds. You can also experiment with different types of coconut, such as unsweetened or toasted, for added flavor. If you want a chocolate coating, dip the formed balls in melted chocolate after refrigerating.
Serving Suggestions
These Reese balls make a delightful dessert on their own or can be served alongside a cup of coffee or tea. For a fun twist, try pairing them with fresh fruit or a scoop of ice cream. They also make a great addition to dessert platters, especially during gatherings or holidays, complementing other treats like Mounds Bars.
Storage & Reheating
Store the homemade Reese balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To enjoy, simply take them out and let them thaw at room temperature for about 15 minutes before serving, or enjoy them slightly frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Reese Balls contains roughly 1686 calories, with 23g protein, 75g carbohydrates, and 137g fat. It is an excellent source of dietary fiber (56% of the Daily Value), protein (46% of the Daily Value), and potassium (30% of the Daily Value). Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! You can substitute with your favorite nuts such as almonds, pecans, or walnuts. If you want a nut-free option, consider using seeds like pumpkin or sunflower seeds for a similar crunch.
How do I make these gluten-free?
To make these Reese balls gluten-free, simply use gluten-free graham cracker crumbs. Many brands offer gluten-free options that will work perfectly in this recipe.
Can I add chocolate to the recipe?
Yes, you can add melted chocolate to the mixture for a richer flavor or dip the balls in melted chocolate after forming them. Just ensure to refrigerate them again until the chocolate sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).