Deviled Turkey Bonbons
Creamy, savory turkey bonbons with nuts and a hint of spice, perfect for parties or as an appetizer for those who enjoy flavorful, bite-sized treats.
Ingredients
Instructions
- Combine the cooked, finely chopped turkey and half of the chopped nuts in a bowl.
- Add the chopped onion, chopped pimiento, salt, hot pepper sauce, and cream of mushroom soup to the mixture; mix well.
- Shape the mixture into small balls.
- Roll each ball in the remaining chopped nuts.
- Chill until ready to serve.
Tips & Substitutions
For a twist, consider swapping the nuts for finely chopped seeds for a nut-free version. If you don’t have cream of mushroom soup, a creamy ranch dressing can serve as a great substitute, enhancing the flavor. For added zest, include some chopped jalapeños or a sprinkle of paprika in the mixture. Make sure to finely chop the turkey to ensure the bonbons hold together well.
Serving Suggestions
Serve these delicious bonbons as an appetizer at your next gathering, alongside a fresh veggie platter or a zesty dipping sauce. They pair beautifully with a crisp salad or can be enjoyed as a tasty snack. For a delightful dessert option, consider following with a slice of homemade Reese Balls to round out the meal.
Storage & Reheating
Store any leftover Deviled Turkey Bonbons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make them soggy and lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Turkey Bonbons contains roughly 117 calories, with 3g protein, 9g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1929mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect for this recipe, making it a great way to use up holiday leftovers. Just ensure it is finely chopped to blend well with the other ingredients.
What type of nuts work best in this recipe?
Pecans or walnuts are excellent choices as they provide a rich flavor and good crunch. However, feel free to use whatever nuts you have on hand or even try a mix for added texture.
Can I make these bonbons ahead of time?
Yes, you can prepare the bonbons a day in advance. After shaping them into balls and rolling in nuts, chill them in the refrigerator. Just remember to let them sit at room temperature for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).