Key Club Pie
A tangy lime-flavored pie with a creamy filling and meringue topping, perfect for citrus lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Blend the sweetened condensed milk, lime juice, grated lime rind, and egg yolks in a bowl.
- Pour the mixture into the graham cracker crust.
- Beat the egg whites and cream of tartar in a separate bowl until foamy.
- Gradually add the sugar and beat until stiff peaks form.
- Spread the meringue over the filling, sealing to the edge of the crust.
- Bake at 425°F for about 4 minutes or until the meringue is browned.
Tips & Substitutions
For a lighter meringue, ensure your mixing bowl and beaters are completely clean and dry. If lime juice is unavailable, lemon juice can be a good substitute. For added flavor, try incorporating some zest from an orange along with the lime. This pie is similar in spirit to other American recipes like Homemade Reese Balls, making it a great addition to potlucks.
Serving Suggestions
Serve chilled for the best flavor and texture. This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries, such as strawberries or blueberries, can also complement the tartness of the lime. Consider serving it alongside other desserts like Mounds Bars for a delightful dessert spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It is best enjoyed within 2-3 days for optimal freshness. Avoid freezing, as the meringue can become watery and lose its texture upon thawing. Just reheat briefly in the oven to restore some crispness if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Key Club Pie contains roughly 297 calories, with 5g protein, 51g carbohydrates, and 8g fat. It is an excellent source of potassium (49% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and refrigerate it without baking the meringue until just before serving. Bake the meringue for a few minutes until browned for a fresh look and taste.
What can I use instead of a graham cracker crust?
If you prefer a different crust, a shortbread or cookie crust made from crushed vanilla wafers or even an almond crust can work well. Just ensure it is baked and cooled before adding the filling.
How do I know when the meringue is done?
The meringue is done when it has formed stiff, glossy peaks and is lightly browned on top, typically taking around 4 minutes in the oven. Keep a close eye on it to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).