Fruit And Nut Pies(Christmas Pie)
A delightful holiday dessert featuring sweet cherries, pineapple, bananas, and nuts in a luscious fruit filling. Encased in baked pie shells, this pie offers a perfect balance of sweetness and crunch, making it ideal for festive gatherings and family celebrations during the Christmas season.
Ingredients
Instructions
- Combine cherries and pineapple in a saucepan.
- Add sugar and flour to the saucepan.
- Cook until the mixture thickens.
- Sprinkle orange jello over the mixture and stir until dissolved.
- Cool the mixture slightly.
- Add sliced bananas and pecans or walnuts to the mixture.
- Pour the filling into the baked pie shells.
- Refrigerate for several hours until set.
- Serve with whipped cream or Cool Whip.
Tips & Substitutions
For an even richer flavor, try adding a splash of almond extract to the filling. If you prefer, you can substitute the pecans or walnuts with your favorite nuts, such as almonds or macadamia nuts. Make sure to let the filling cool adequately before adding the bananas to prevent them from browning. This recipe is perfect for the holiday season, especially when served alongside Homemade Hot Cocoa.
Serving Suggestions
Serve the Fruit and Nut Pies chilled, topped with a generous dollop of whipped cream or Cool Whip. This pie pairs beautifully with festive beverages, making it a delightful addition to your holiday gatherings. Consider serving it alongside Crullers for a delightful dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, it's best to keep the filling and pie shells separate until ready to serve. If you need to reheat the pie, warm it in the oven at a low temperature, ensuring not to overheat and soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Nut Pies(Christmas Pie) contains roughly 415 calories, with 6g protein, 38g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned?
Yes, you can definitely use fresh fruits! Just ensure that you adjust the sugar based on the sweetness of the fresh fruits you select. Fresh cherries and pineapple will add a vibrant flavor; however, you'll need to cook the mixture a bit longer to ensure it thickens properly.
How can I make this recipe gluten-free?
To make this pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Both options will help thicken the filling without using traditional flour, allowing everyone to enjoy this festive treat without worry.
Can I freeze the pies?
While it's not ideal to freeze the filled pies due to the bananas, you can freeze the filling separately. Just thaw the filling in the refrigerator before assembling it in the baked pie shells. This way, you can enjoy a fresh and delicious pie without compromising the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).