Cheese Caraway Batter Bread
Cheese Caraway Batter Bread offers a savory, cheesy flavor with aromatic caraway seeds, perfect for bread lovers seeking a quick, flavorful homemade loaf.
Ingredients
Instructions
- In a large mixer bowl, dissolve yeast in warm water.
- Add cheese, shortening, sugar, salt, caraway seed, and 2 cups of the flour.
- Blend for 1/2 minute on low speed, scraping bowl constantly.
- Beat 2 minutes on medium speed, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl. Cover; let rise in warm place until double, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard to the batter. If you don't have caraway seeds, dill or fennel seeds can be great substitutes. Ensure your yeast is fresh for the best rise; proof it in warm water with a bit of sugar before starting if unsure. For a unique twist, try incorporating fresh herbs or spices that complement cheese, similar to those found in American recipes.
Serving Suggestions
This Cheese Caraway Batter Bread is delicious served warm with a pat of butter, or as a side to soups and salads. It pairs beautifully with a hearty stew or alongside a fresh salad for a light meal. Consider serving with a cheese platter or as part of a brunch spread, complementing dishes like Apple Roll-Overs for a delightful contrast in flavors.
Storage & Reheating
Store leftover batter bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, wrap slices in aluminum foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Caraway Batter Bread contains roughly 648 calories, with 5g protein, 16g carbohydrates, and 65g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with half whole wheat and half all-purpose to maintain some lightness. You may need to add a little extra water to achieve the desired consistency.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, as it does not contain any meat products. Ensure the cheese used is suitable for vegetarians, as some cheeses may contain animal rennet. You can also experiment with different types of cheese for unique flavors.
What can I add to the bread for extra flavor?
Consider adding chopped herbs like rosemary or thyme, or even diced jalapeños for a spicy kick. You could also include sun-dried tomatoes or olives for a Mediterranean twist. Just be mindful of the moisture content to avoid altering the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).