Cheese-Chive Drop Biscuits
Ingredients
Instructions
- Preheat oven to 500°. Combine first 3 ingredients in a large bowl until well blended. Cut in shortening and butter with a pastry blender or a fork until crumbly; stir in cheese and chives. Add buttermilk, stirring just until dry ingredients are moistened.
- Drop dough by 1/4 cupfuls onto an ungreased baking sheet. Brush lightly with melted butter.
- Bake at 500° for 12 to 15 minutes or until golden.
- *Nonfat buttermilk may be substituted.
- Note: For testing purposes only, we used White Lily Self-Rising Flour.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).