Cheese Chowder Soup
Creamy cheese chowder with mixed vegetables offers comforting flavors, perfect for a quick lunch or cozy dinner, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Cook and drain the frozen mixed vegetables well.
- Combine the cooked vegetables with cream of chicken soup and milk in a saucepan.
- Heat the mixture to simmering, stirring occasionally.
- Sprinkle shredded cheese on top before serving.
- Serve the chowder with a tossed salad and crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the chowder. If you don't have cream of chicken soup, cream of mushroom or any other cream soup can work as a substitute. You can also use fresh vegetables instead of frozen, but make sure to cook them until tender before adding to the soup.
Serving Suggestions
This cheese chowder soup pairs beautifully with a tossed salad and crackers for a complete meal. You can also serve it with crusty bread for dipping. For a heartier option, consider adding cooked diced chicken or sausage to the chowder. This dish is perfect for cozy dinners and complements well with American recipes.
Storage & Reheating
Store any leftover cheese chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Chowder Soup contains roughly 377 calories, with 9g protein, 55g carbohydrates, and 13g fat. It is an excellent source of vitamin A (64% of the Daily Value), iron (27% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the cheese chowder soup ahead of time. Simply follow the recipe, allow it to cool, and store it in the refrigerator. When ready to serve, reheat on the stove, adding a little milk if needed to restore the creaminess.
What type of cheese works best for this chowder?
Cheddar is the traditional choice for this chowder, but you can experiment with other cheeses like Monterey Jack or Gruyère for a different flavor. Just be mindful that the melting characteristics may vary, which can affect the texture of the chowder.
Can I add meat to this soup?
Absolutely! Adding cooked chicken, sausage, or even bacon can enhance the flavor and make it more filling. Just ensure the meat is pre-cooked and added to the chowder towards the end of the cooking process to warm through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).