Chicken Mozzarella(Weight Watchers Logo)
Juicy chicken cutlets topped with sautéed mushrooms and melted mozzarella create a flavorful, comforting dish perfect for weeknights or family dinners.
Ingredients
Instructions
- Dip chicken in flour and spices.
- In a skillet, sauté mushrooms in margarine until browned.
- Remove mushrooms with a slotted spoon.
- Add chicken cutlets to the skillet and brown on both sides.
- Place cooked chicken in a baking dish with pan juices.
- Top the chicken with sautéed mushrooms and shredded mozzarella cheese.
- Broil until the cheese is melted and bubbly.
Tips & Substitutions
For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. You can also use olive oil instead of margarine for a healthier fat choice. Adding fresh herbs like basil or oregano can enhance the flavor profile. If you prefer a bit of heat, sprinkle some red pepper flakes over the dish before broiling. This recipe is a great way to explore different chicken recipes.
Serving Suggestions
Serve Chicken Mozzarella with a side of steamed vegetables or a fresh garden salad for a complete meal. It also pairs beautifully with pasta, such as a simple garlic and olive oil spaghetti, or even with crusty bread to soak up the delicious sauce. Consider serving with a light white wine for a lovely touch.
Storage & Reheating
Leftover Chicken Mozzarella can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. For best results, cover with foil to prevent the cheese from overcooking. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mozzarella(Weight Watchers Logo) contains roughly 356 calories, with 18g protein, 63g carbohydrates, and 17g fat. It is an excellent source of vitamin A (312% of the Daily Value), dietary fiber (142% of the Daily Value), and iron (134% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, while mozzarella is traditional, you can experiment with other cheeses like provolone or a blend of Italian cheeses for added flavor. Just ensure they melt well to achieve that bubbly finish. It's a great way to personalize the dish according to your taste.
What can I serve with this dish?
This Chicken Mozzarella goes well with a variety of sides. Consider serving it with roasted vegetables, a light salad, or garlic bread. For a heartier meal, pair it with a classic pasta dish like Chicken-Ziti Salad or even rice pilaf.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (74°C). You can use a meat thermometer to check this easily. Additionally, the juices should run clear when the chicken is pierced. Avoid overcooking to keep it tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).